JAMES Catering makes entertaining easy. We make every event a total success by listening closely and caring completely. JAMES has been charming guests for more than a decade. Our personal approach, exquisite food and professional service mean you can rely on us completely to make your event flawless and memorable.
It goes without saying that we draw on years of culinary and event management experience as well as a network of preferred suppliers to achieve your goals within your budget. We take care to prepare meals and menus that are always delectable and beautifully presented. But the real pièce de résistance is the way we take care of you and your guests – with unflappable calm, warmth and style. When you and your guests are happy, so are we. It’s that simple.
We look forward to working with you.
About Jamey Fraser
Jamey’s talent for delicious food and stand-out events have kept his devoted clientele and staff at his side for almost twenty years. Jamey was initiated into the world of cooking at Vittorio’s Osteria while still in university. He later joined the storied Windsor Arms Hotel’s Three Small Rooms before managing one of Toronto’s original fine food and catering establishments. His love of cooking and loyal following led Jamey to launch JAMES Catering in 1996.
Jamey has also hosted cooking segments on Summer’s Best and Cottage Life TV and has designed and led cooking classes for Sears Whole Home. A long-time local food advocate, who developed an early appreciation for sustainability by spending time at the family farm (circa 1850) in Hastings County, Jamey’s aim with JAMES Catering is to make every dish and every event a pleasure and a success.
